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High Tea শব্দের বাংলা অর্থ: সন্ধ্যায় চা
High Tea Meaning In Bengali সন্ধ্যায় চা
High Tea
নৈশ আহারেরে পরিবর্তে সায়াহ্নে মাংসাদিসহ আহার ও চাপান,
Definition
1) A meal or social gathering at which tea is served along with a variety of savory and sweet dishes, typically held in the late afternoon or early evening.
2) A British term for a substantial evening meal that includes hot dishes, bread, and butter, in addition to tea.
3) A formal afternoon tea with an assortment of sandwiches, scones, and pastries served on a tiered stand, often considered more elaborate than a regular afternoon tea.
Examples
High Tea Example in a sentence
1) Every Sunday afternoon, the hotel serves a traditional British high tea with scones, sandwiches, and pastries.
2) The elegant tea room offers a splendid high tea experience with fine china and a variety of teas.
3) The high tea menu includes delicate finger sandwiches, freshly baked cakes, and a selection of teas.
4) For a special occasion, we booked a high tea service at the quaint tea house in town.
5) The high tea set includes a pot of Earl Grey tea, warm scones with clotted cream, and dainty desserts.
6) She invited her friends over for a leisurely high tea gathering in her garden.
7) The high tea buffet at the fancy hotel was a feast for the eyes and taste buds.
8) Attending a high tea event at the historic estate felt like stepping back in time to a bygone era.
9) I plan to treat my mother to a luxurious high tea experience for her birthday.
10) The local bakery offers a to-go high tea box filled with mini treats for enjoying at home or a picnic.
Part of Speech
High Tea (Noun)
Synonyms
High Tea - (SYNONYM) নৈশ আহারেরে পরিবর্তে সায়াহ্নে মাংসাদিসহ আহার ও চাপান
Encyclopedia
A meal or social gathering at which tea is served along with a variety of savory and sweet dishes, typically held in the late afternoon or early evening.
A British term for a substantial evening meal that includes hot dishes, bread, and butter, in addition to tea.
A formal afternoon tea with an assortment of sandwiches, scones, and pastries served on a tiered stand, often considered more elaborate than a regular afternoon tea.
