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Fermentation শব্দের বাংলা অর্থ: গাঁজন
Fermentation Meaning In Bengali গাঁজন
Fermentation
গাঁজন, মানসিক উত্তেজনা, সন্ধান, উৎসেচন,
Definition
1) Fermentation is a metabolic process in which microorganisms break down a substance, such as sugars or starches, into simpler substances like alcohol or acids. This process is commonly used in the production of food and beverages such as beer, wine, and yogurt.
2) In chemistry, fermentation refers to a process where a chemical reaction occurs in the absence of oxygen, typically producing energy or gases as byproducts.
3) Fermentation can also refer to a state of agitation or excitement, especially in a social or political context.
Examples
Fermentation Example in a sentence
1) The fermentation process is used to produce alcoholic beverages like beer and wine.
2) Kimchi is made through the process of fermentation, which gives it its distinct tangy flavor.
3) Yogurt is created through the fermentation of milk by adding probiotic bacteria.
4) Sauerkraut is a traditional dish that is made by fermenting cabbage.
5) The smell of fermentation filled the air as the grapes were left to turn into wine.
6) Kombucha is a popular fermented tea beverage known for its health benefits.
7) Sourdough bread gets its unique taste from the fermentation of wild yeast.
8) Pickles are cucumbers that have been preserved by fermentation in brine.
9) Fermentation is a crucial step in the production of certain cheeses.
10) The fermentation of sugars in dough is what causes it to rise and become light and fluffy when baked.
Part of Speech
Fermentation (Noun)
Synonyms
Fermentation - (NOUN) গাঁজন
Fermentation , Stew , Hesitation - (NOUN) মানসিক উত্তেজনা
Fermentation - (SYNONYM) সন্ধান
Fermentation - (SYNONYM) উৎসেচন
Bangla Academy Dictionary
Encyclopedia
Fermentation is a metabolic process in which microorganisms break down a substance, such as sugars or starches, into simpler substances like alcohol or acids. This process is commonly used in the production of food and beverages such as beer, wine, and yogurt.
In chemistry, fermentation refers to a process where a chemical reaction occurs in the absence of oxygen, typically producing energy or gases as byproducts.
Fermentation can also refer to a state of agitation or excitement, especially in a social or political context.
