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Carbohydrate শব্দের বাংলা অর্থ: শালিজাতীয় পদার্থ
Carbohydrate Meaning In Bengali শালিজাতীয় পদার্থ
Carbohydrate
কার্বোহাইড্রেট, শালিজাতীয় পদার্থ,
Definition
1) A carbohydrate is a biological molecule consisting of carbon (C), hydrogen (H), and oxygen (O) atoms, usually in a ratio of 1:2:1. They are a major source of energy for the human body and are found in foods such as bread, pasta, fruits, and vegetables.
2) Carbohydrates are organic compounds that serve as a primary source of energy for living organisms. They can be classified as simple carbohydrates (sugars) or complex carbohydrates (starches and fibers).
3) In nutrition, carbohydrates are one of the three macronutrients, along with proteins and fats, that provide energy to the body. They are broken down into glucose during digestion and used by cells for fuel and various biological processes.
Examples
Carbohydrate Example in a sentence
1) Apples are a good source of natural carbohydrates.
2) Pasta is a popular carbohydrate-rich food.
3) Athletes often consume carbohydrates before competitions for energy.
4) Sweet potatoes are high in complex carbohydrates.
5) It's important to include healthy carbohydrates in your diet.
6) Brown rice is a whole grain carbohydrate option.
7) Bananas provide a quick source of carbohydrates.
8) Oatmeal is a nutritious breakfast option rich in carbohydrates.
9) Vegetables like broccoli also contain carbohydrates.
10) Consuming too many simple carbohydrates can lead to weight gain.
11) Carbohydrate is the main source of energy for the body.
Part of Speech
Carbohydrate (Noun)
Bangla Academy Dictionary
Encyclopedia
A carbohydrate is a biological molecule consisting of carbon (C), hydrogen (H), and oxygen (O) atoms, usually in a ratio of 1:2:1. They are a major source of energy for the human body and are found in foods such as bread, pasta, fruits, and vegetables.
Carbohydrates are organic compounds that serve as a primary source of energy for living organisms. They can be classified as simple carbohydrates (sugars) or complex carbohydrates (starches and fibers).
In nutrition, carbohydrates are one of the three macronutrients, along with proteins and fats, that provide energy to the body. They are broken down into glucose during digestion and used by cells for fuel and various biological processes.
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