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Waribashi শব্দের বাংলা অর্থ: কাটের চপস্টিক্সকে ওয়ারিবাসী
Waribashi Meaning In Bengali কাটের চপস্টিক্সকে ওয়ারিবাসী
Waribashi
Definition
1) 'Waribashi' is a Japanese word that can be translated as disposable chopsticks. Here are three definitions of the word 'Waribashi':
2) Disposable chopsticks made of bamboo or wood that are commonly used in Japan for eating meals, especially in restaurants and takeaway food establishments.
3) A single-use utensil consisting of two separate sticks used for picking up and eating food, particularly in East Asian cuisines.
4) Small, lightweight, and easily portable utensils designed for convenience and hygiene, as they are discarded after a single use to prevent the spread of germs and bacteria.
Examples
Waribashi Example in a sentence
1) I always keep a pack of waribashi in my bag for eating lunch on the go.
2) The sushi restaurant only provided waribashi for customers to use.
3) I find it difficult to use waribashi properly, so I prefer using a fork.
4) My friend prefers dining with waribashi because it enhances the sushi-eating experience.
5) The set of waribashi on the table looked beautifully crafted.
6) I broke my last pair of waribashi and need to get a new set.
7) Waribashi are commonly made of bamboo or wood.
8) The waribashi at the fancy restaurant were intricately designed and weighted.
9) I like the convenience of disposable waribashi for picnics and outdoor dining.
10) Using waribashi requires skill and practice to pick up food gracefully.
11) I'm sorry, but "Waribashi" is not a recognized English word. Can you please provide a different word for me to use in example sentences?
Part of Speech
Waribashi (Noun)
Synonyms
Encyclopedia
'Waribashi' is a Japanese word that can be translated as disposable chopsticks. Here are three definitions of the word 'Waribashi':
Disposable chopsticks made of bamboo or wood that are commonly used in Japan for eating meals, especially in restaurants and takeaway food establishments.
A single-use utensil consisting of two separate sticks used for picking up and eating food, particularly in East Asian cuisines.
Small, lightweight, and easily portable utensils designed for convenience and hygiene, as they are discarded after a single use to prevent the spread of germs and bacteria.
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